About
Welcome
to the Bioprocess Engineering Online Platform, where you can access tutorials and courses developed by Bioprocess Digital, in partnership with ENSAIA Engineering School at the University of Lorraine.
We hope you enjoy and find value in our tutorials. They offer an opportunity to explore the concepts and methods we use for bioprocess simulation and design.
If you wish to further develop your expertise in this field, we invite you to enroll in one of our introductory or advanced professional courses. Our flexible program allows you to customize the course content to suit your needs and progress at your own pace.
I would be delighted to guide you through one of these online courses and support your learning journey.
Please feel free to reach out if you have any questions about the course content or scheduling.
Jean-Marc Engasser
ENSAIA Engineering School of Nancy, is a leading French educational and research institution specializing in bioprocess and food engineering.
The Bioprocess Engineering Online course program is an integral part of the ENSAIA curriculum, designed for training both engineers and master's students.
ENSAIA also offers the opportunity to obtain a Master's degree upon the successful completion of six of the advanced courses.
BioProcess Digital specializes in creating and delivering online courses for professional education in bioprocess engineering.
Our priority is to design innovative pedagogical approaches and digital resources that ensure the most effective online learning experience for biochemical engineering concepts and methods.
Jean-Marc Engasser is the founder and manager of BioProcess Digital.
As a professor at the ENSAIA Engineering School in Nancy, he has developed a wide range of undergraduate and graduate courses in bioprocess engineering.
His research centers on the modeling and optimization of bioreactors for enzymatic bioconversions, microbial fermentations, and animal cell cultures, with over two hundred publications in the field.
He has also coordinated numerous national and international research programs and has contributed to a diverse array of R&D projects in the food, chemical, and pharmaceutical industries.